Braised Brisket Recipe
Recipe By Tasting Table
This brisket is braised low and slow with red wine and has an added umami punch from porcini mushrooms. Get the recipe at tasting table.
4.9
14 Rating -
Rate
Non Vegdiet
3hr 48minstotal
3hr 28minsPrep
20minsCook
3hr 48m.total
3hr 28m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Brisket Recipe
- 1/4 ounce Dried porcini mushrooms
- 0.69 cup Boiling water
- 0.03 cup Olive oil
- 3/4 pound One brisket
- As required Kosher salt and freshly ground black pepper, to taste
- 0.38 Garlic cloves, peeled and halved
- 0.38 Bay leaves
- 1/4 Yellow onions, thinly sliced
- 0.13 sprig Rosemary
- 0.06 cup Tomato paste
- 0.13 cup Red wine
- 0.63 cup Chicken stock
- As required Chopped parsley, for garnish
Nutrition
value
value
301
calories per serving
22 g Fat18 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat22g
- Protein18g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein18g
- Fiber1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus197mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table