Passionfruit Coconut Tea Cake Recipe

Recipe By Global Kitchen Travels

Passionfruit coconut tea cake this cake makes a delicious addition to any tea time or brunch meal. Passionfruit and dried cranberries add a great sweet tart flavor to this tea cake making a great balance between sweet and tart.

4.2
28 Rating -
Rate
Eggdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Passionfruit Coconut Tea Cake
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ingredients serve

Ingredients for Passionfruit Coconut Tea Cake Recipe

  • 0.13 cup All purpose flour
  • 0.17 teaspoon Baking powder
  • 0.06 cup Sugar
  • 1/25 cup Passionfruit juice
  • 1/25 cup Vegetable Oil
  • 1/25 teaspoon Orange extract
  • 0.17 Eggs
  • 0.08 cup Dessicated coconut
Nutrition
value
212
calories per serving
19 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Global Kitchen Travels