Passionfruit Coconut Tea Cake Recipe
Recipe By Global Kitchen Travels
Passionfruit coconut tea cake this cake makes a delicious addition to any tea time or brunch meal. Passionfruit and dried cranberries add a great sweet tart flavor to this tea cake making a great balance between sweet and tart.
4.2
28 Rating -
Rate
Eggdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Passionfruit Coconut Tea Cake Recipe
- 0.13 cup All purpose flour
- 0.17 teaspoon Baking powder
- 0.06 cup Sugar
- 1/25 cup Passionfruit juice
- 1/25 cup Vegetable Oil
- 1/25 teaspoon Orange extract
- 0.17 Eggs
- 0.08 cup Dessicated coconut
Nutrition
value
value
212
calories per serving
19 g Fat2 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein2g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Global Kitchen Travels