Barbecued Pizza With Anchovies And Goat's Cheese Recipe

Recipe By Slurrp

This barbecued pizza with anchovies and goat's cheese is a delicious twist on a classic favorite. The smoky flavor from the barbecue adds a unique touch to the pizza, while the salty anchovies and creamy goat's cheese create a perfect balance of flavors. The crust is crispy on the outside and chewy on the inside, making it the perfect base for the toppings. Whether you're hosting a summer barbecue or just craving a tasty pizza, this recipe is sure to impress.

4.7
13 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Barbecued Pizza With Anchovies And Goat's Cheese
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Ingredients for Barbecued Pizza With Anchovies And Goat's Cheese Recipe

  • 1 pound Pizza Dough', ' Cup Tomato Sauce', ' Anchovy Fillets', " Ounces Goat'S Cheese
  • as required Crumbled

Directions: Barbecued Pizza With Anchovies And Goat's Cheese Recipe

Cooking Directions

  • STEP 1.Preheat your barbecue to medium-high heat.
  • STEP 2.Roll out the pizza dough into a thin circle.
  • STEP 3.Place the dough directly onto the barbecue grates and cook for 2-3 minutes, or until it starts to bubble and brown on the bottom.
  • STEP 4.Flip the dough over and cook for another 2-3 minutes, or until the other side is browned.
  • STEP 5.Remove the dough from the barbecue and spread a thin layer of tomato sauce over the top.
  • STEP 6.Sprinkle the anchovies and crumbled goat's cheese evenly over the sauce.
  • STEP 7.Return the pizza to the barbecue and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Remove the pizza from the barbecue and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • Make sure to preheat your barbecue to ensure even cooking.
  • If you prefer a crispier crust, you can brush the dough with olive oil before placing it on the barbecue.
  • Feel free to add additional toppings such as olives, onions, or peppers to customize your pizza.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the barbecued pizza with a side salad for a complete meal, or enjoy it as an appetizer or snack.
Nutrition
value
944
calories per serving
66 g Fat50 g Protein39 g Carbs5 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    50g
  • Carbs
    39g
  • Fiber
    5g

MacroNutrients

  • Carbs
    39g
  • Protein
    50g
  • Fiber
    5g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    1223mg
  • Iron
    3mg
  • Vitamin A
    2726mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    292mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    82mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    881mg
  • Selenium
    58mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp