0.03 teaspoon Vegetable oil, for oiling idli plate
1/2 tablespoon Vegetable Oil
0.06 teaspoon Mustard seeds
1/2 Dried red chillies
1/2 sprig Curry leaves
1/4 Medium sized onion, finely chopped
0.13 teaspoon Salt
0.13 teaspoon Turmeric
Nutrition value
156
calories per serving
8 g Fat6 g Protein13 g Carbs6 g FiberOther
Current Totals
Fat
8g
Protein
6g
Carbs
13g
Fiber
6g
MacroNutrients
Carbs
13g
Protein
6g
Fiber
6g
Fats
Fat
8g
Vitamins & Minerals
Calcium
25mg
Iron
3mg
Vitamin A
308mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
15mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment