Paruppu Puttu is a traditional South Indian dish made with lentils and coconut. It is a healthy and delicious steamed dish that is perfect for breakfast or as a snack. The lentils are soaked, ground, and mixed with grated coconut before being steamed in a puttu maker. The result is a soft and fluffy puttu with a subtle flavor of lentils and coconut. Paruppu Puttu can be served with coconut chutney or any spicy curry for a complete meal.