Partridge with Wild Rice Recipe
Recipe By Taste Of Home
Gary Miller of Riggins, Idaho shares his flavorful game bird recipe featuring tender partridge on a bed of well-seasoned wild rice. "You can use whatever type of bird you have in your area," he says.
3.8
20 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Partridge with Wild Rice Recipe
- 1/2 Package mushroom flavored brown and wild rice mix
- 0.13 cup All purpose flour
- 1 Partridge game birds , split lengthwise
- 1 tablespoon Canola oil
- 1/2 cup Milk
- 0.13 teaspoon Pepper
Nutrition
value
value
386
calories per serving
20 g Fat8 g Protein44 g Carbs1 g FiberOther
Current Totals
- Fat20g
- Protein8g
- Carbs44g
- Fiber1g
MacroNutrients
- Carbs44g
- Protein8g
- Fiber1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium158mg
- Iron< 1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home