Partridge With Parsnip Tart Recipe

Name: Partridge With Parsnip Tart Recipe
Total time: 300 min
Yield: 6
Cuisine: French

Recipe By Great British Chefs

Paul welburn's partridge recipe is a beautifully festive recipe for those after something a little more refined for christmas dinner this year. Still packed with festive cheer thanks to the charred sprouts and chestnuts, the chef serves sous vide partridge breast and leg atop a parsnip pure tart.

4.6

14 Rating -

Rate

Non Vegdiet

5hr total

plan

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Ingredients for Partridge With Parsnip Tart Recipe

1/2 Partridges
1 sprig Thyme
0.17 Bay leaf
As required Butter
0.17 liter Water
28.33 gram Salt
0.67 Juniper berries
16.67 gram Dark brown sugar
25 gram Smoked bacon lardons
1.33 Shallots
1.33 Peppercorns
0.33 Juniper berries
0.17 sprig Thyme
0.17 Bay leaf
8.33 milliliter Sherry vinegar
41.67 milliliter Red wine
0.17 liter Dark chicken stock
As required Salt
37.50 gram Plain flour
16.67 gram Butter
0.17 pinch Salt
0.17 pinch Cracked black pepper
8.33 milliliter Water
41.67 gram Parsnip
4.17 gram Butter
41.67 milliliter Milk
41.67 milliliter Cream
As required Salt
As required Pepper
2 Brussels Sprouts
1/2 Chestnuts
8.33 gram Sprout tops
1/2 teaspoon Chicken Stock
As required Butter
As required Salt
1/2 Partridges
0.17 liter Water
28.33 gram Salt
16.67 gram Dark brown sugar
0.67 Juniper berries
25 gram Smoked bacon lardons
1.33 Shallots
1.33 Peppercorns
0.33 Juniper berries
0.17 sprig Thyme
0.17 Bay leaf
8.33 milliliter Sherry vinegar
41.67 milliliter Red wine
0.17 liter Dark chicken stock
37.50 gram Plain flour
16.67 gram Butter
0.17 pinch Salt
0.17 pinch Cracked black pepper
8.33 milliliter Water
4.17 gram Butter
41.67 gram Parsnip
41.67 milliliter Milk
41.67 milliliter Cream
As required Salt
As required Pepper
As required Butter
1 sprig Thyme
0.17 Bay leaf
1/2 Chestnuts
As required Butter
1/2 teaspoon Chicken Stock
8.33 gram Sprout tops

Nutrition
value

1070

calories per serving

63 g Fat69 g Protein40 g Carbs7 g FiberOther

Current Totals

Fat
63g
Protein
69g
Carbs
40g
Fiber
7g

MacroNutrients

Carbs
40g
Protein
69g
Fiber
7g

Fats

Fat
63g

Vitamins & Minerals

Calcium
260mg
Iron
6mg
Vitamin A
120mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
20mg
Vitamin B6
1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
3mg
Copper
1mcg
Magnesium
135mg
Manganese
< 1mg
Phosphorus
798mg
Selenium
72mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs