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Stuffed Partridge Breast Recipe

Recipe By Great British Chefs

A stunning winter partridge recipe from mark dodson. With poached pears, crpinettes and salsify beignets, this would make a wonderful sunday lunch recipe.

4.7
29 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Stuffed Partridge Breast
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Ingredients for Stuffed Partridge Breast Recipe

  • 1/2 Partridges
  • 1/4 tablespoon Rapeseed oil
  • 25 gram Pork mince
  • 25 gram Pork back fat
  • 30 milliliter Double cream
  • As required Black pepper
  • As required Salt
  • 1/4 Caul fat
  • 25 milliliter Cider
  • 15 gram Flour
  • 1/4 pinch Black pepper
  • 1/4 Egg white
  • 1/4 pinch Salt
  • 1 stick Salsify root
  • 0.13 Lemon
  • 1/2 Pears
  • 50 milliliter Red wine
  • 25 gram Sugar
  • 1/4 pinch Ground ginger
  • 0.13 stick Cinnamon
  • 1 Cloves
  • 1/4 tablespoon Rapeseed oil
  • 1/4 Carrot
  • 1/4 Celery
  • 1/4 Onion
  • 5 gram Tomato puree
  • 25 milliliter White wine
  • 125 milliliter Chicken Stock
  • 125 milliliter Veal stock
  • As required Salt
  • As required Pepper
  • 12.50 gram Green Beans
  • 12.50 gram Girolles
  • 12.50 gram Spinach
  • As required Salt
  • 1/2 Partridges
  • 1/4 tablespoon Rapeseed oil
  • 5 gram Tomato puree
  • 1/4 Carrot
  • 1/4 Celery
  • 1/4 Onion
  • 125 milliliter Veal stock
  • 25 milliliter White wine
  • 125 milliliter Chicken Stock
  • 25 gram Pork mince
  • 25 gram Pork back fat
  • 30 milliliter Double cream
  • As required Salt
  • As required Black pepper
  • 1/4 Caul fat
  • 25 milliliter Cider
  • 15 gram Flour
  • 1/4 pinch Black pepper
  • 1/4 Egg white
  • 1/4 pinch Salt
  • 0.13 Lemon
  • 1 stick Salsify root
  • 1/2 Pears
  • 50 milliliter Red wine
  • 25 gram Sugar
  • 1/4 pinch Ground ginger
  • 0.13 stick Cinnamon
  • 1 Cloves
  • 1/4 tablespoon Rapeseed oil
  • As required Pepper
  • As required Salt
  • 12.50 gram Green Beans
  • 12.50 gram Girolles
  • 12.50 gram Spinach
Nutrition
value
1708
calories per serving
78 g Fat108 g Protein112 g Carbs35 g FiberOther

Current Totals

  • Fat
    78g
  • Protein
    108g
  • Carbs
    112g
  • Fiber
    35g

MacroNutrients

  • Carbs
    112g
  • Protein
    108g
  • Fiber
    35g

Fats

  • Fat
    78g

Vitamins & Minerals

  • Calcium
    655mg
  • Iron
    14mg
  • Vitamin A
    2589mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    1mg
  • Vitamin B9
    218mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    57mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    325mg
  • Manganese
    14mg
  • Phosphorus
    1168mg
  • Selenium
    109mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs