Partridge With Chestnuts Recipe
Recipe By Great British Chefs
Geoffrey smeddle shares a majestic partridge and chestnuts recipe, perfect for the colder months.
4.9
25 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Partridge With Chestnuts Recipe
- 1/2 Partridge
- 1/2 sprig Fresh thyme
- 1 Garlic Cloves
- 20 gram Butter
- 120 milliliter Madeira
- As required Vegetable oil
- As required Salt
- As required Pepper
- 1 Swiss chard
- 100 gram Broccoli florets
- 10 gram Butter
- As required Salt
- As required Pepper
- 1 Large quince
- 20 gram Butter
- 1/4 teaspoon Thyme
- 1/4 teaspoon Cinnamon
- 25 milliliter Dessert wine
- 2 Chestnuts
- 7.50 gram Butter
- 100 gram Girolles
- 15 gram Butter
- As required Salt
- As required Pepper
- 1 Large quince
- 1/4 teaspoon Thyme
- 1/4 teaspoon Cinnamon
- 10 gram Butter
- 10 gram Butter
- 25 milliliter Dessert wine
- 2 Chestnuts
- 7.50 gram Butter
- As required Vegetable oil
- 1/2 Partridge
- 1/2 sprig Fresh thyme
- 1 Garlic Cloves
- 10 gram Butter
- As required Salt
- As required Pepper
- 15 gram Butter
- As required Salt
- As required Pepper
- 100 gram Girolles
- 10 gram Butter
- 100 gram Broccoli florets
- 10 gram Butter
- As required Salt
Nutrition
value
value
278
calories per serving
5 g Fat13 g Protein27 g Carbs19 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs27g
- Fiber19g
MacroNutrients
- Carbs27g
- Protein13g
- Fiber19g
Fats
- Fat5g
Vitamins & Minerals
- Calcium292mg
- Iron5mg
- Vitamin A213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium152mg
- Manganese5mg
- Phosphorus252mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs