Parsnips & Ham au Gratin Recipe
Recipe By Taste Of Home
Parsnips, thyme and roasted-garlic soup give this entree a harvesttime feel, while the bread crumbs on top make it rustic and special. —Taste of Home Test Kitchen.
4.4
29 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
1hr Cook
20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Parsnips & Ham au Gratin Recipe
- 0.17 pound Parsnips, peeled and sliced
- 0.17 pound Yukon gold potatoes, peeled and sliced
- 0.33 cup Cubed fully cooked ham
- 0.17 can Condensed cream of mushroom with roasted garlic soup, undiluted
- 0.11 cup 2 milk
- 0.08 cup Grated parmesan cheese, divided
- 0.08 teaspoon Dried Thyme
- 1/25 teaspoon Pepper
- 1/25 cup Dry Bread Crumbs
- 0.33 tablespoon Butter, melted
Nutrition
value
value
327
calories per serving
12 g Fat18 g Protein35 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs35g
- Fiber5g
MacroNutrients
- Carbs35g
- Protein18g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium193mg
- Iron2mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus279mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home