Sage Parsnip Risotto Recipe

Recipe By Savory Experiments

Sage parsnip risotto is a vegetarian side dish bursting with flavor. A creamy risotto recipe that uses mascarpone and parmesan cheese.

4.1
13 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Sage Parsnip Risotto
plan
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ingredients serve

Ingredients for Sage Parsnip Risotto Recipe

  • 3/4 cup Vegetable or chicken stock
  • 1/2 tablespoon Butter
  • 0.17 Medium white onion, finely chopped
  • 0.33 cup Parsnips, peeled and coarsely grated
  • 0.17 tablespoon Fresh sage, chopped
  • 0.17 tablespoon Fresh sage, chopped
  • 0.21 cup Arborio rice
  • 0.17 cup White wine
  • 0.33 tablespoon Mascarpone, plus extra for garnish
  • 0.67 tablespoon Parmesan cheese, finely grated
Nutrition
value
509
calories per serving
18 g Fat29 g Protein51 g Carbs7 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    29g
  • Carbs
    51g
  • Fiber
    7g

MacroNutrients

  • Carbs
    51g
  • Protein
    29g
  • Fiber
    7g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    6mg
  • Vitamin A
    190mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    390mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savory Experiments