Sage Parsnip Risotto Recipe

Name: Sage Parsnip Risotto Recipe
Total time: 50 min
Yield: 6
Cuisine: Italian

Recipe By Savory Experiments

Sage parsnip risotto is a vegetarian side dish bursting with flavor. A creamy risotto recipe that uses mascarpone and parmesan cheese.

4.1

13 Rating -

Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

plan

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Ingredients for Sage Parsnip Risotto Recipe

3/4 cup Vegetable or chicken stock
1/2 tablespoon Butter
0.17 Medium white onion, finely chopped
0.33 cup Parsnips, peeled and coarsely grated
0.17 tablespoon Fresh sage, chopped
0.17 tablespoon Fresh sage, chopped
0.21 cup Arborio rice
0.17 cup White wine
0.33 tablespoon Mascarpone, plus extra for garnish
0.67 tablespoon Parmesan cheese, finely grated

Nutrition
value

509

calories per serving

18 g Fat29 g Protein51 g Carbs7 g FiberOther

Current Totals

Fat
18g
Protein
29g
Carbs
51g
Fiber
7g

MacroNutrients

Carbs
51g
Protein
29g
Fiber
7g

Fats

Fat
18g

Vitamins & Minerals

Calcium
207mg
Iron
6mg
Vitamin A
190mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
111mg
Manganese
< 1mg
Phosphorus
390mg
Selenium
27mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Savory Experiments