Parsnip-Potato Cakes With Smoked Salmon & Horseradish Crme Frache Recipe
Recipe By Rachael Ray
4.8
16 Rating -
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Add to Shopping ListIngredients for Parsnip-Potato Cakes With Smoked Salmon & Horseradish Crme Frache Recipe
- 3/4 Medium russet potatoes, peeled and shredded
- As required Salt
- 1/4 Parsnip, peeled and shredded
- 1/2 Scallions, Chopped
- 1/2 Eggs, Lightly Beaten
- 0.06 cup Flour
- As required Pepper
- As required Safflower oil, for shallow frying
- 1/4 cup Creme fraiche
- 0.13 cup About finely chopped mixed fresh parsley, dill, and chives
- 3/4 tablespoon Prepared horseradish
- 0.13 Juice lemon
- 1/4 pound Sliced smoked salmon
- 0.13 English Cucumber, Very Thinly Sliced
- 1/4 Small red onion, very thinly sliced
Nutrition
value
value
371
calories per serving
17 g Fat33 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat17g
- Protein33g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein33g
- Fiber9g
Fats
- Fat17g
Vitamins & Minerals
- Calcium353mg
- Iron6mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6170mg
- Vitamin B91350mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium143mg
- Manganese< 1mg
- Phosphorus399mg
- Selenium56mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray