Parsnip And Pear Soup Recipe

Recipe By Great British Chefs

A hearty parsnip soup, sweetened with pear and warmed with a dash of curry. Curry oil and crispy mini onion fritters round off the dish nicely.

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1hr 45minstotal
1hr 45m.total
Parsnip And Pear Soup
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Ingredients for Parsnip And Pear Soup Recipe

  • 1/2 Large parsnips
  • 1/4 Pear
  • 2.50 gram Butter
  • 1/4 Onion
  • 1/4 stick Celery
  • 150 milliliter Vegetable Stock
  • 25 milliliter Low fat natural yoghurt
  • 1/2 teaspoon Curry powder
  • 1/4 pinch Salt
  • 1/4 pinch Pepper
  • 1/4 Large Onion
  • 1/4 teaspoon Ground turmeric
  • 0.13 teaspoon Coriander seeds
  • 0.13 teaspoon Ground Cumin
  • 1/4 teaspoon Gram flour
  • 1/4 teaspoon Salt
  • 125 milliliter Vegetable oil
  • 1/4 tablespoon Curry powder
  • 7.50 milliliter Rapeseed oil
  • 1/4 Onion
  • 1/2 teaspoon Curry powder
  • 2.50 gram Butter
  • 1/2 Large parsnips
  • 1/4 stick Celery
  • 1/4 Pear
  • 150 milliliter Vegetable Stock
  • 25 milliliter Low fat natural yoghurt
  • 1/4 pinch Salt
  • 1/4 pinch Pepper
  • 1/4 Large Onion
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground turmeric
  • 0.13 teaspoon Coriander seeds
  • 0.13 teaspoon Ground Cumin
  • 1/4 teaspoon Gram flour
  • 125 milliliter Vegetable oil
  • 1/2 tablespoon Curry powder
Nutrition
value
2493
calories per serving
259 g Fat6 g Protein43 g Carbs21 g FiberOther

Current Totals

  • Fat
    259g
  • Protein
    6g
  • Carbs
    43g
  • Fiber
    21g

MacroNutrients

  • Carbs
    43g
  • Protein
    6g
  • Fiber
    21g

Fats

  • Fat
    259g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    7mg
  • Vitamin A
    1354mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    219mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    80mg
  • Vitamin E
    44mg
  • Copper
    < 1mcg
  • Magnesium
    177mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs