Parsnip And Pear Soup Recipe
Recipe By Great British Chefs
A hearty parsnip soup, sweetened with pear and warmed with a dash of curry. Curry oil and crispy mini onion fritters round off the dish nicely.
4.4
20 Rating -
Rate
Vegdiet
1hr 45minstotal
1hr 45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Parsnip And Pear Soup Recipe
- 1/2 Large parsnips
- 1/4 Pear
- 2.50 gram Butter
- 1/4 Onion
- 1/4 stick Celery
- 150 milliliter Vegetable Stock
- 25 milliliter Low fat natural yoghurt
- 1/2 teaspoon Curry powder
- 1/4 pinch Salt
- 1/4 pinch Pepper
- 1/4 Large Onion
- 1/4 teaspoon Ground turmeric
- 0.13 teaspoon Coriander seeds
- 0.13 teaspoon Ground Cumin
- 1/4 teaspoon Gram flour
- 1/4 teaspoon Salt
- 125 milliliter Vegetable oil
- 1/4 tablespoon Curry powder
- 7.50 milliliter Rapeseed oil
- 1/4 Onion
- 1/2 teaspoon Curry powder
- 2.50 gram Butter
- 1/2 Large parsnips
- 1/4 stick Celery
- 1/4 Pear
- 150 milliliter Vegetable Stock
- 25 milliliter Low fat natural yoghurt
- 1/4 pinch Salt
- 1/4 pinch Pepper
- 1/4 Large Onion
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground turmeric
- 0.13 teaspoon Coriander seeds
- 0.13 teaspoon Ground Cumin
- 1/4 teaspoon Gram flour
- 125 milliliter Vegetable oil
- 1/2 tablespoon Curry powder
Nutrition
value
value
2493
calories per serving
259 g Fat6 g Protein43 g Carbs21 g FiberOther
Current Totals
- Fat259g
- Protein6g
- Carbs43g
- Fiber21g
MacroNutrients
- Carbs43g
- Protein6g
- Fiber21g
Fats
- Fat259g
Vitamins & Minerals
- Calcium152mg
- Iron7mg
- Vitamin A1354mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9219mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E44mg
- Copper< 1mcg
- Magnesium177mg
- Manganese< 1mg
- Phosphorus208mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs