Parsnip-And-Pear Soup Recipe

Recipe By Slurrp

This parsnip and pear soup is a creamy and comforting dish with a hint of sweetness. The combination of parsnips and pears creates a unique flavor profile that is both earthy and fruity. The soup is made by sautéing onions and garlic, then adding parsnips, pears, and vegetable broth. After simmering until the parsnips are tender, the soup is pureed until smooth. Serve this soup as a starter or a light meal, garnished with fresh herbs and a drizzle of cream.

5
20 Rating -
Rate
Non Vegdiet
7hr 15minstotal
7hr 15m.total
Parsnip-And-Pear Soup
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ingredients serve

Ingredients for Parsnip-And-Pear Soup Recipe

  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.67 Parsnips, Peeled And Chopped
  • 0.33 Pears, Peeled, Cored, And Chopped
  • 0.67 cup Vegetable Broth
  • As required Salt And Pepper, To Taste
  • as per your need Fresh Herbs, For Garnish
  • as per your need Cream, For Drizzling

Directions: Parsnip-and-pear Soup Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until softened.
  • STEP 2.Add parsnips, pears, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until parsnips are tender.
  • STEP 3.Using an immersion blender or a regular blender, puree the soup until smooth. Season with salt and pepper to taste.
  • STEP 4.Serve the soup hot, garnished with fresh herbs and a drizzle of cream.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup gently on the stovetop or in the microwave before serving.
  • Serve the soup as a starter or a light meal, accompanied by crusty bread or a salad.
Nutrition
value
312
calories per serving
8 g Fat29 g Protein27 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    29g
  • Carbs
    27g
  • Fiber
    8g

MacroNutrients

  • Carbs
    27g
  • Protein
    29g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    1mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    1mg
  • Phosphorus
    277mg
  • Selenium
    26mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp