Parsnip Nut And Bacon Bake Recipe

Recipe By Kitchen Nine

4.9
10 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Parsnip Nut And Bacon Bake
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ingredients serve

Ingredients for Parsnip Nut And Bacon Bake Recipe

  • 15 gram Short rindless bacon, roughly chopped
  • 125 gram Parsnips, peeled, trimmed, thinly sliced lengthwise
  • 0.06 cup Roasted hazelnuts or slivered almonds, chopped
  • 75 milliliter Cream
  • 0.13 cup Chicken Stock
  • 0.13 teaspoon Dried thyme or sage leaves
Nutrition
value
200
calories per serving
9 g Fat7 g Protein23 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    23g
  • Fiber
    7g

MacroNutrients

  • Carbs
    23g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine