Parsnip Noodle Chicken Alfredo Recipe
Recipe By Downshiftology
This parsnip noodle chicken alfredo is 100% gluten-free and dairy-free. It's a healthier take on the classic chicken alfredo and absolutely delicious.
4.2
30 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parsnip Noodle Chicken Alfredo Recipe
- 1/4 Recipe vegan alfredo sauce
- 1/4 Large boneless skinless chicken breast
- 3/4 tablespoon Avocado oil or olive oil, divided
- 1/2 Medium parsnips
- 1/4 Head of broccoli, florets trimmed off
Nutrition
value
value
177
calories per serving
11 g Fat2 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein2g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium44mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper0mcg
- Magnesium29mg
- Manganese0mg
- Phosphorus82mg
- Selenium2mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Downshiftology