Parsnip Curry Soup Recipe
Recipe By Taste
4.1
20 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parsnip Curry Soup Recipe
- 1/2 Onions, Chopped
- 15 gram Butter
- 1/4 tablespoon Curry powder
- 1/4 kilogram Parsnips, peeled, chopped
- As required Salt and freshly ground pepper
Nutrition
value
value
234
calories per serving
< 1 g Fat4 g Protein51 g Carbs12 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs51g
- Fiber12g
MacroNutrients
- Carbs51g
- Protein4g
- Fiber12g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium114mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9193mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus217mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste