Parsley-Stuffed Flank Steak Recipe

Recipe By Taste Of Home

A simple cheese and parsley stuffing adds flair to ordinary flank steak. I make this entree often. Tami Dristiliaris, Dracut, Massachusetts.

3.8
13 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Parsley-Stuffed Flank Steak
plan
Bookmark

ingredients serve

Ingredients for Parsley-Stuffed Flank Steak Recipe

  • 0.13 Beef flank steak
  • 0.06 cup Minced Fresh Parsley
  • 1/2 teaspoon Minced Garlic
  • 0.06 cup Grated romano cheese
Nutrition
value
34
calories per serving
1 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    < 1mg
  • Vitamin A
    254mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home