This parsley, sage, rosemary, and thyme turkey breast is a flavorful and aromatic twist on a classic roast turkey. The combination of fresh herbs adds a fragrant and earthy taste to the tender turkey meat. The herbs are finely chopped and mixed with olive oil, garlic, salt, and pepper to create a flavorful herb paste that is rubbed all over the turkey breast. Roasted to perfection, this turkey breast is a delicious centerpiece for any holiday or special occasion meal.