Parsley Potatoes Recipe

Recipe By Tarla Dalal

Parsley potatoes is a jolly good way to start a party, because its buttery, garlicky, herby notes will lift everybodys spirits. Here, boiled baby potatoes are stir-fried in butter with garlic, and then laced with parsley. It is important to serve this dish immediately after preparation because it will be bursting with flavour and aroma. We have kept the peel of the baby potatoes because it adds to the rustic, earthy flavour of this starter, but feel free to skin the potatoes if you do not like them unpeeled. Enjoy this starter fresh off the pan Try other starters like ravioli samosa and malai paneer mixed sesame seed balls.

4.4
12 Rating -
Rate
Vegdiet
20minstotal
20m.total
Parsley Potatoes
plan
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ingredients serve

Ingredients for Parsley Potatoes Recipe

  • 0.08 cup Finely Chopped Parsley
  • 1/2 cup Boiled baby potato halves
  • 0.67 tablespoon Butter
  • 0.33 tablespoon Finely chopped garlic
Nutrition
value
99
calories per serving
< 1 g Fat2 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    1mg
  • Vitamin A
    4371mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal