Ingredients for Parsley Pine Nut & Currant Salad Recipe
0.33 cup Firmly packed fresh continental parsley leaves
7.50 gram Pine Nuts
0.08 Red Onion, Thinly Sliced
0.33 tablespoon Currants
1/4 tablespoon Extra virgin olive oil
Nutrition value
119
calories per serving
8 g Fat4 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
4g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
4g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
151mg
Iron
4mg
Vitamin A
1444mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
108mcg
Vitamin B12
0mcg
Vitamin C
78mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
1mg
Phosphorus
93mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment