Parsley And Pickles Potato Salad Recipe
Recipe By Barefeet In The Kitchen
This potato salad is loaded with great flavor from fresh parsley and a tart crunch from dill pickles. We had company with us for dinner the first time i made this salad and everyone raved about it.
4.4
27 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Parsley And Pickles Potato Salad Recipe
- 1/4 pound Red potatoes diced into 1/2" pieces
- 0.13-1/4 tablespoon Olive oil
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground black pepper
- 0.06 cup Sour cream
- 0.03 cup Mayonnaise
- 1/4 tablespoon Dill pickle juice
- 0.13 cup Dill pickles diced into 1/4" pieces
- 0.03 cup Thinly Sliced Green Onions
- 0.06 bunch Italian parsley chopped small, about 1/2 cup worth
Nutrition
value
value
170
calories per serving
6 g Fat5 g Protein28 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs28g
- Fiber7g
MacroNutrients
- Carbs28g
- Protein5g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium349mg
- Iron4mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen