Parsley Paneer Dip Recipe

Recipe By Slurrp

Parsley Paneer Dip is a creamy and flavorful dip made with fresh parsley, paneer (Indian cottage cheese), and a blend of spices. This dip is perfect for parties, picnics, or as a snack with crackers or vegetable sticks. The combination of parsley and paneer creates a unique taste, while the spices add a hint of warmth. It is easy to make and can be prepared in advance for convenience.

4.7
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5minstotal
5m.total
Parsley Paneer Dip
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ingredients serve

Ingredients for Parsley Paneer Dip Recipe

  • 1 cup Fresh Parsley Leaves
  • 200 gram Paneer, Crumbled
  • 2 cloves Cloves Of Garlic
  • 1/2 cup Yogurt
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Black Pepper Powder
  • As required Salt To Taste

Directions: Parsley Paneer Dip Recipe

Cooking Directions

  • STEP 1.Blend parsley, paneer, garlic, and spices in a food processor until smooth.
  • STEP 2.Add yogurt and lemon juice. Blend again until well combined.
  • STEP 3.Transfer the dip to a serving bowl and garnish with fresh parsley leaves.
  • STEP 4.Serve chilled with crackers or vegetable sticks.

Cooking Tips

  • You can adjust the consistency of the dip by adding more or less yogurt.
  • Add a pinch of cayenne pepper for a spicy kick.
  • Refrigerate the dip for at least 1 hour before serving to allow the flavors to meld.

Storage and Serving

  • Leftover Parsley Paneer Dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • Stir the dip well before serving if it separates.
  • Serve the dip chilled with crackers or vegetable sticks.
Nutrition
value
533
calories per serving
28 g Fat35 g Protein36 g Carbs4 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    35g
  • Carbs
    36g
  • Fiber
    4g

MacroNutrients

  • Carbs
    36g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    982mg
  • Iron
    5mg
  • Vitamin A
    1097mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    229mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    609mg
  • Selenium
    45mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp