Parsley & Bocconcini Chicken With Watercress Salad Recipe
Recipe By Kitchen Nine
4.8
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Parsley & Bocconcini Chicken With Watercress Salad Recipe
- 1 Single chicken breast fillets
- As required Freshly ground pepper
- 1/2 Bocconicini, sliced
- 1/2 tablespoon Coarsely chopped parsley
- 1/4 Clove Garlic, Crushed
- 1/4 tablespoon Extra virgin olive oil
- 1.25 cup Picked watercress
- 1 Small roma tomatoes, quartered
- 0.08 cup Kalamata Olives
- 0.13 Small red onion, sliced thinly
- 1/4 tablespoon Lemon juice
- 1/4 Anchovy, chopped finely
Nutrition
value
value
92
calories per serving
4 g Fat6 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium266mg
- Iron1mg
- Vitamin A1954mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C137mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine