Parsley And Walnut Pesto Spaghettini Primavera Recipe

Recipe By Kitchen Nine

4.7
19 Rating -
Rate
Vegdiet
30minstotal
30m.total
Parsley And Walnut Pesto Spaghettini Primavera
plan
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ingredients serve

Ingredients for Parsley And Walnut Pesto Spaghettini Primavera Recipe

  • 1/2 cup Flat leaf parsley leaves
  • 0.08 cup Walnuts
  • 1/2 Ea garlic cloves
  • 0.13 cup Extra virgin olive oil
  • 0.08 cup Grated Parmesan Cheese
  • 1/4 Packet spaghettini
  • 1/4 bunch Asparagus
  • 1/2 cup Baby spinach leaves
  • 1/4 Handful green beans
  • 0.13 cup Peas
  • 0.13 cup Extra virgin olive oil
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 bunch Basil
  • As required To taste black pepper mill
  • As required To taste black pepper mill
Nutrition
value
894
calories per serving
76 g Fat27 g Protein31 g Carbs10 g FiberOther

Current Totals

  • Fat
    76g
  • Protein
    27g
  • Carbs
    31g
  • Fiber
    10g

MacroNutrients

  • Carbs
    31g
  • Protein
    27g
  • Fiber
    10g

Fats

  • Fat
    76g

Vitamins & Minerals

  • Calcium
    790mg
  • Iron
    14mg
  • Vitamin A
    4377mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    397mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    156mg
  • Vitamin E
    12mg
  • Copper
    1mcg
  • Magnesium
    238mg
  • Manganese
    4mg
  • Phosphorus
    465mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine