Parsi Style Pumpkin Recipe
Recipe By Slurrp
Parsi Style Pumpkin is a traditional Parsi dish made with pumpkin, spices, and a hint of sweetness. The pumpkin is cooked until tender and flavored with aromatic spices like cumin, coriander, and turmeric. The addition of jaggery or sugar balances the flavors and adds a touch of sweetness. This dish is a perfect accompaniment to roti or rice.
3.7
11 Rating -
Rate
Vegdiet
15minstotal
15m.total
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ingredients serve
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Add to Shopping ListIngredients for Parsi Style Pumpkin Recipe
- 125 gram Pumpkin, Peeled And Cubed
- 1/4 Onion, Finely Chopped
- 1/4 teaspoon Ginger Garlic Paste
- 1/4 teaspoon Cumin Seeds
- 1/4 teaspoon Coriander Powder
- 0.13 teaspoon Turmeric Powder
- 0.13 teaspoon Red Chili Powder
- 1/2 tablespoon Jaggery Or Sugar
- As required Salt To Taste
- 1/2 tablespoon Oil
- as needed Fresh Coriander Leaves For Garnish
Directions: Parsi Style Pumpkin Recipe
Cooking Directions
- STEP 1.Heat oil in a pan and saut茅 onions until golden brown.
- STEP 2.Add ginger-garlic paste, cumin seeds, coriander powder, turmeric powder, and red chili powder.
- STEP 3.Add pumpkin, jaggery or sugar, salt, and water. Cover and cook until the pumpkin is tender.
Cooking Tips
- Choose a firm and ripe pumpkin for the best flavor and texture.
- Adjust the sweetness according to your taste by adding more or less jaggery/sugar.
- Garnish with fresh coriander leaves before serving.
Storage and Serving
- Parsi Style Pumpkin can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat the dish in a pan or microwave before serving.
- Serve hot with roti or rice.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp