Parsi Omelette Recipe

Recipe By Vah Reh Vah

Ideal for a weekday meal or sunday brunch, this parsi omelette is best served with a dash of lemon and a crusty buttered bread, it will soon become your favorite.

4.6
27 Rating -
Rate
Eggdiet
12minstotal
5minsPrep
7minsCook
12m.total
5m.Prep
7m.Cook
Parsi Omelette
plan
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ingredients serve

Ingredients for Parsi Omelette Recipe

  • 1 Egg no
  • 1/4 teaspoon Ginger garlic paste
  • 1/4 cup Onion
  • 1/2 Potato no
  • 1/4 cup Tomatoes
  • 1/4 teaspoon Coriander powder
  • 0.13 teaspoon Garam masala powder
  • 1/4 teaspoon Red chili powder
  • As required Salt
  • As required Oil to fry
  • 1/4 teaspoon Pepper powder
  • 0.13 bunch Coriander leaves
  • 1/2 tablespoon Sugar
  • 1/2 Pav no
Nutrition
value
213
calories per serving
7 g Fat10 g Protein26 g Carbs8 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    26g
  • Fiber
    8g

MacroNutrients

  • Carbs
    26g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    4mg
  • Vitamin A
    5838mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    23mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vah Reh Vah