Parshe Jhol Recipe

Recipe By Better Butter

Simple bengali cuisine.

4.7
20 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Parshe Jhol
plan
Bookmark

ingredients serve

Ingredients for Parshe Jhol Recipe

  • 1.50 piece Parshe fish
  • 1/2 Cauliflower...bowl
  • 1/2 Potato
  • 1/2 Onion_ginger_red chilli paste...tspn
  • 1/2 turmeric powder...tspn
  • 1 Kashmiri red chilli powder...tspn
  • 1/2 cumin powder...tspn
  • As required coriander leaves
Nutrition
value
138
calories per serving
2 g Fat4 g Protein25 g Carbs10 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    25g
  • Fiber
    10g

MacroNutrients

  • Carbs
    25g
  • Protein
    4g
  • Fiber
    10g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    3mg
  • Vitamin A
    4006mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    95mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter