Parse Macher Kalo Jeerer Jhol Recipe

Recipe By Bawarchi

Parse Macher kalo jeerer Jhol is a delicious Indian recipe served as a Side-Dish.

3.8
18 Rating -
Rate
15minstotal
15m.total
Parse Macher Kalo Jeerer Jhol
plan
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ingredients serve

Ingredients for Parse Macher Kalo Jeerer Jhol Recipe

  • 0.13 kilogram Parse fish
  • 0.13 teaspoon black cumin
  • 3/4 green chillies, slit
  • As required Salt
  • 0.06 teaspoon Turmeric
  • 25 gram mustard oil
Nutrition
value
10
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    < 1mg
  • Vitamin A
    655mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi