Parmigiana Allai Melanzane-Eggplant Bake Recipe
Recipe By Kitchen Nine
4.8
28 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmigiana Allai Melanzane-Eggplant Bake Recipe
- 1/2 Large eggplant
- 1/4 tablespoon Table Salt
- 15 milliliter Olive oil
- As required Freshly Cracked Black Pepper
- 125 milliliter Tomato passata sauce
- 31.25 gram Mozzarella Cheese, Grated
Nutrition
value
value
244
calories per serving
20 g Fat7 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein7g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein7g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium167mg
- Iron< 1mg
- Vitamin A1169mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus135mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine