Parmesan-Crusted Veal With Coleslaw Recipe

Name: Parmesan-crusted Veal With Coleslaw Recipe
Total time: 60 min
Yield: 4
Cuisine: European

Recipe By Kitchen Nine

4.6

15 Rating -

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Non Vegdiet

1hr total

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Ingredients for Parmesan-Crusted Veal With Coleslaw Recipe

1/4 Juice lemon
0.13 cup Olive oil
As required Salt
As required Freshly ground black pepper
100 gram Finely Shredded Cabbage
0.13 Red onion, sliced thinly
0.13 bunch Fresh coriander leaves
0.06 cup Toasted Pine Nuts
0.06 cup Currants
1/4 tablespoon Sumac
3/4 cup Fresh Breadcrumbs
1/4 tablespoon Finely Grated Parmesan
0.13 cup Crumbled fetta cheese
0.06 cup Parsley, chopped finely
1/4 Egg beaten
0.13 cup Full fat milk
1 Veal schnitzels
As required Plain flour, for dusting
1 tablespoon Olive oil

Nutrition
value

1224

calories per serving

65 g Fat35 g Protein124 g Carbs13 g FiberOther

Current Totals

Fat
65g
Protein
35g
Carbs
124g
Fiber
13g

MacroNutrients

Carbs
124g
Protein
35g
Fiber
13g

Fats

Fat
65g

Vitamins & Minerals

Calcium
693mg
Iron
14mg
Vitamin A
1691mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
179mcg
Vitamin B12
< 1mcg
Vitamin C
91mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
189mg
Manganese
4mg
Phosphorus
538mg
Selenium
55mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine