Parmesan-Crusted Chicken Breast With Roasted Pumpkin Recipe

Recipe By Kitchen Nine

4.9
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Parmesan-Crusted Chicken Breast With Roasted Pumpkin
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ingredients serve

Ingredients for Parmesan-Crusted Chicken Breast With Roasted Pumpkin Recipe

  • 1/4 kilogram Kent pumpkin, skin washed, seeds removed, cut into 8 slices
  • 1/4 Handful fresh sage leaves
  • 1/4 bunch Broccolini, trimmed, stalks separated
  • 1/4 Whole bulb garlic, cloves separated but left unpeeled
  • 0.06 cup Pine Nuts
  • 1/2 tablespoon Olive oil
  • As required Sea salt and cracked black pepper, to season
  • 0.19 cup Parmesan, grated finely
  • 0.13 cup Japanese panko breadcrumbs, or fresh breadcrumbs
  • 1.13 Chicken breasts, halved horizontally
Nutrition
value
378
calories per serving
15 g Fat18 g Protein42 g Carbs8 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    18g
  • Carbs
    42g
  • Fiber
    8g

MacroNutrients

  • Carbs
    42g
  • Protein
    18g
  • Fiber
    8g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    334mg
  • Iron
    4mg
  • Vitamin A
    384mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    2mg
  • Phosphorus
    352mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine