Parmesan Zucchini Recipe
Recipe By Let's Eat Better! | COOKTORIA
These parmesan zucchini are cheesy, crunchy, and baked to perfection. Theyre a vegetarian dish that is crispy and bursting with delicious flavors.
4
29 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
30minsCook
35m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Zucchini Recipe
- 1/2 pound Zucchini
- 0.13 teaspoon Salt
- 1/4 teaspoon Paprika
- 0.13 tablespoon Olive oil
- 0.08 cup Bread crumbs
- 0.13 cup Parmesan cheese
Nutrition
value
value
182
calories per serving
5 g Fat12 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein12g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium214mg
- Iron3mg
- Vitamin A229mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Let's Eat Better! | COOKTORIA