Parmesan Truffle Fries Recipe
Recipe By A Couple Cooks
Crispy potatoes, truffle oil, and Parmesan cheese: WOW! These Parmesan truffle fries are insanely tasty, baked in a hot oven until they’re crisp.
4.2
28 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Truffle Fries Recipe
- 1/2 pound Russet Potatoes
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Kosher salt
- 1/2 tablespoon All natural truffle oil or to taste with a synthetic truffle oil
- As required Parmesan or pecorino, freshly grated
- As required Chunky sea salt, for garnish
Nutrition
value
value
259
calories per serving
14 g Fat3 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein3g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein3g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium20mg
- Iron1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks