Parmesan Tomato Crusted Turkey Meatloaf Recipe

Recipe By Slurrp

This Parmesan Tomato Crusted Turkey Meatloaf is a delicious twist on a classic comfort food. Made with lean ground turkey, it is a healthier alternative to traditional meatloaf. The meatloaf is seasoned with garlic, onion, and Italian herbs, and then topped with a flavorful mixture of Parmesan cheese and crushed tomatoes. The result is a moist and flavorful meatloaf with a crispy, cheesy crust. Serve it with mashed potatoes and steamed vegetables for a satisfying and nutritious meal.

4.9
30 Rating -
Rate
Non Vegdiet
2hr total
10minsPrep
50minsCook
2hr total
10m.Prep
50m.Cook
Parmesan Tomato Crusted Turkey Meatloaf
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ingredients serve

Ingredients for Parmesan Tomato Crusted Turkey Meatloaf Recipe

  • 0.38 pound Lean Ground Turkey
  • 0.13 cup Breadcrumbs
  • 0.13 cup Finely Chopped Onion
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Italian Seasoning
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.13 cup Crushed Tomatoes
  • 0.06 cup Grated Parmesan Cheese
  • 0.13 teaspoon Dried Basil

Directions: Parmesan Tomato Crusted Turkey Meatloaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the ground turkey, breadcrumbs, onion, garlic, Italian seasoning, salt, and pepper. Mix well.
  • STEP 3.Shape the mixture into a loaf shape and place it on the prepared baking sheet.
  • STEP 4.In a small bowl, mix together the crushed tomatoes, Parmesan cheese, and dried basil. Spread the mixture evenly over the top of the meatloaf.
  • STEP 5.Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
  • STEP 6.Remove from the oven and let it rest for 5 minutes before slicing.
  • STEP 7.Serve the Parmesan Tomato Crusted Turkey Meatloaf with mashed potatoes and steamed vegetables.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • To make the meatloaf extra moist, you can add a tablespoon of Worcestershire sauce to the ground turkey mixture.
  • If you prefer a spicier meatloaf, you can add a pinch of red pepper flakes to the ground turkey mixture.
  • For a gluten-free version, use gluten-free breadcrumbs or substitute with almond flour.

Storage and Serving

  • Leftover meatloaf can be reheated in the microwave or oven.
  • Serve the meatloaf with your favorite side dishes, such as roasted potatoes or a green salad.
  • You can also use the meatloaf slices to make sandwiches or wraps for a quick and easy lunch.
Nutrition
value
2702
calories per serving
34 g Fat58 g Protein528 g Carbs35 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    58g
  • Carbs
    528g
  • Fiber
    35g

MacroNutrients

  • Carbs
    528g
  • Protein
    58g
  • Fiber
    35g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    697mg
  • Iron
    36mg
  • Vitamin A
    277mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    2mg
  • Vitamin B9
    298mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    697mcg
  • Magnesium
    263mg
  • Manganese
    3mg
  • Phosphorus
    1242mg
  • Selenium
    59mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp