Parmesan Tomato Chips Recipe

Name: Parmesan Tomato Chips Recipe
Total time: 190 min
Yield: 10
Cuisine: Italian

Recipe By Diethood

Turn ordinary tomatoes into sweet, crispy tomato chips bursting with delicious flavors. no fryer or dehydrator necessary for these cheesy tomato chips

4.5

28 Rating -

Rate

Non Vegdiet

3hr 10minstotal

10minsPrep

3hr Cook

3hr 10m.total

10m.Prep

3hr Cook

plan

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Ingredients for Parmesan Tomato Chips Recipe

0.03 inch 10 beefsteak tomatoes, sliced about thick
1/5 tablespoon Extra virgin olive oil
As required Salt and fresh ground pepper, to taste
As required Dried basil, to taste
As required Dried oregano, to taste
As required Dried rosemary, to taste
0.03 cup Grated parmesan cheese

Nutrition
value

calories per serving

3 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
30mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Diethood