Parmesan-Stuffed Artichokes Recipe

Recipe By Slurrp

Parmesan-Stuffed Artichokes are a delicious and elegant appetizer that will impress your guests. The artichokes are stuffed with a mixture of Parmesan cheese, breadcrumbs, garlic, and herbs, then baked until golden and crispy. The combination of the tender artichoke leaves and the savory filling is simply irresistible. Serve these artichokes as a starter at your next dinner party or enjoy them as a tasty snack. They are best served warm and can be stored in the refrigerator for up to 2 days.

3.9
25 Rating -
Rate
Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
Parmesan-Stuffed Artichokes
plan
Bookmark

ingredients serve

Ingredients for Parmesan-Stuffed Artichokes Recipe

  • 4 Large Artichokes
  • 1 cup Grated Parmesan Cheese
  • 1 cup Breadcrumbs
  • 2 cloves Cloves Garlic, Minced
  • 2 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper To Taste
  • 2 tablespoon Olive Oil

Directions: Parmesan-stuffed Artichokes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Prepare the artichokes by cutting off the top third and trimming the stem.
  • STEP 3.In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic, herbs, salt, and pepper.
  • STEP 4.Gently spread open the leaves of each artichoke and stuff the filling mixture between the leaves.
  • STEP 5.Place the stuffed artichokes in a baking dish and drizzle with olive oil.
  • STEP 6.Cover the dish with foil and bake for 30 minutes.
  • STEP 7.Remove the foil and bake for an additional 15-20 minutes, or until the artichokes are tender and the filling is golden and crispy.
  • STEP 8.Serve the Parmesan-Stuffed Artichokes warm as an appetizer or snack.
  • STEP 9.For storage, allow the artichokes to cool completely, then store them in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Choose artichokes that are firm and heavy for their size.
  • To prevent browning, brush the cut edges of the artichokes with lemon juice.
  • If the artichokes are too large, you can cut them in half before stuffing.

Storage and Serving

  • Serve the Parmesan-Stuffed Artichokes warm as an appetizer or snack.
  • To reheat, place the artichokes in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Store the cooled artichokes in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
1367
calories per serving
26 g Fat57 g Protein221 g Carbs26 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    57g
  • Carbs
    221g
  • Fiber
    26g

MacroNutrients

  • Carbs
    221g
  • Protein
    57g
  • Fiber
    26g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    1014mg
  • Iron
    17mg
  • Vitamin A
    3710mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    365mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    185mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    249mg
  • Manganese
    3mg
  • Phosphorus
    871mg
  • Selenium
    87mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp