Parmesan-Stuffed Artichokes are a delicious and elegant appetizer that will impress your guests. The artichokes are stuffed with a mixture of Parmesan cheese, breadcrumbs, garlic, and herbs, then baked until golden and crispy. The combination of the tender artichoke leaves and the savory filling is simply irresistible. Serve these artichokes as a starter at your next dinner party or enjoy them as a tasty snack. They are best served warm and can be stored in the refrigerator for up to 2 days.