Parmesan Shells And Cheese Recipe

Recipe By Slurrp

Parmesan Shells and Cheese is a delicious twist on the classic macaroni and cheese. This recipe features large pasta shells cooked to perfection and then tossed in a creamy Parmesan cheese sauce. The shells are tender and cheesy, with a crispy Parmesan crust on top. It's a comforting and satisfying dish that is perfect for a family dinner or a potluck gathering.

4.4
30 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Parmesan Shells And Cheese
plan
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ingredients serve

Ingredients for Parmesan Shells And Cheese Recipe

  • 1/4 pound Large Pasta Shells
  • 1 tablespoon Butter
  • 0.06 cup All Purpose Flour
  • 1 cup Milk
  • 1/2 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as per your need Optional: Cooked Bacon Or Sauteed Mushrooms
  • as per your need Optional: Shredded Mozzarella Or Cheddar Cheese
  • as needed Optional: Fresh Parsley Or Chopped Chives For Garnish

Directions: Parmesan Shells And Cheese Recipe

Cooking Directions

  • STEP 1.Cook the pasta shells according to package instructions until al dente.
  • STEP 2.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  • STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
  • STEP 4.Remove from heat and stir in grated Parmesan cheese until melted and smooth.
  • STEP 5.Drain the cooked pasta shells and add them to the sauce. Stir until well coated.
  • STEP 6.Transfer the mixture to a baking dish and sprinkle with additional grated Parmesan cheese.
  • STEP 7.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden and bubbly.
  • STEP 8.Let it cool for a few minutes before serving. Enjoy!

Cooking Tips

  • Be sure to cook the pasta shells until al dente, as they will continue to cook in the oven.
  • For extra flavor, you can add some cooked bacon or sautéed mushrooms to the sauce.
  • If you prefer a more gooey and cheesy texture, you can add some shredded mozzarella or cheddar cheese to the sauce.
  • To make it a complete meal, you can serve Parmesan Shells and Cheese with a side salad or steamed vegetables.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the desired portion in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
  • Serve Parmesan Shells and Cheese as a main dish or as a side dish alongside grilled chicken or roasted vegetables.
  • Garnish with fresh parsley or chopped chives for added freshness and color.
Nutrition
value
461
calories per serving
12 g Fat31 g Protein53 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    31g
  • Carbs
    53g
  • Fiber
    4g

MacroNutrients

  • Carbs
    53g
  • Protein
    31g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    496mg
  • Iron
    4mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    456mg
  • Selenium
    36mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp