Parmesan Rosettes Recipe

Recipe By Slurrp

Parmesan rosettes are delicate and crispy cheese crisps made from grated Parmesan cheese. These elegant appetizers are perfect for entertaining or as a garnish for soups and salads. The rosettes have a rich and nutty flavor with a satisfying crunch. They are easy to make and require only one ingredient. Serve them as a tasty and impressive addition to your next gathering or enjoy them as a delicious snack.

4.7
24 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Parmesan Rosettes
plan
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ingredients serve

Ingredients for Parmesan Rosettes Recipe

  • 0.08 cup Grated Parmesan Cheese

Directions: Parmesan Rosettes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.Place small mounds of grated Parmesan cheese on the prepared baking sheet, leaving enough space between each mound.
  • STEP 3.Gently press down on each mound to flatten it into a thin circle.
  • STEP 4.Bake in the preheated oven for 5-7 minutes, or until the edges are golden brown and the cheese has melted and crisped up.
  • STEP 5.Remove from the oven and let the rosettes cool on the baking sheet for a few minutes.
  • STEP 6.Carefully transfer the cooled rosettes to a wire rack to cool completely and firm up.
  • STEP 7.Once completely cooled and firm, the Parmesan rosettes are ready to be served as a garnish or enjoyed as a snack.
  • STEP 8.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to use freshly grated Parmesan cheese for the best results.
  • You can experiment with different shapes and sizes for your rosettes.
  • If the rosettes spread too much during baking, use a spoon to reshape them while they are still hot.
  • Be careful when transferring the hot rosettes to the wire rack as they can be fragile.
  • Serve the Parmesan rosettes on top of soups, salads, or as a standalone appetizer.

Storage and Serving

  • Store the Parmesan rosettes in an airtight container at room temperature.
  • Serve them as a garnish for soups and salads, or enjoy them as a crispy snack.
  • These rosettes can be made ahead of time and stored for up to 3 days.
  • To maintain their crispiness, avoid storing them in a humid environment.
Nutrition
value
15
calories per serving
< 1 g Fat2 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp