Ingredients for Parmesan Roasted Sheet Pan Dinner Recipe
1/4 pound Baby gold potatoes, cut into bite size pieces
0.67 tablespoon Land o lakes spreadable butter with olive oil and sea salt, melted; divided
0.33 teaspoon Garlic powder, divided
1/25 cup Parmesan cheese, grated
1/25 cup Italian breadcrumbs
0.17 teaspoon Salt, divided
0.08 teaspoon Pepper, divided
0.17 pound Brussels sprouts, trimmed and halved
2 ounce Kielbasa sausage, cut into disks
0.08 teaspoon Dried parsley
As required Extra parmesan cheese for topping
Nutrition value
280
calories per serving
16 g Fat9 g Protein25 g Carbs5 g FiberOther
Current Totals
Fat
16g
Protein
9g
Carbs
25g
Fiber
5g
MacroNutrients
Carbs
25g
Protein
9g
Fiber
5g
Fats
Fat
16g
Vitamins & Minerals
Calcium
103mg
Iron
2mg
Vitamin A
286mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
< 1mcg
Vitamin C
99mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
163mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment