Parmesan Roasted Potatoes Recipe
Recipe By Buns In My Oven
Crispy outside and so creamy inside that they practically melt in your mouth these parmesan roasted potatoes are a must make
4.7
18 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Roasted Potatoes Recipe
- 0.38 pound Yukon gold potatoes
- 1/4 tablespoon Olive oil
- 1/2-3/4 tablespoon Freshly grated parmesan
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Paprika
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Cracked pepper
Nutrition
value
value
171
calories per serving
4 g Fat6 g Protein26 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs26g
- Fiber3g
MacroNutrients
- Carbs26g
- Protein6g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Buns In My Oven