The ultimate roasted broccoli recipe, featuring golden parmesan cheese and tangy balsamic vinegar Make this easy broccoli side dish for your next dinner and everyone will love it. Recipe yields 4 generous side servings.
1/4 pound Broccoli florets, cut into bite sized pieces
1/2 tablespoon Extra virgin olive oil
As required Salt
0.13 cup Grated Parmesan Cheese
1/4-1/2 tablespoon Thick balsamic vinegar
0.13 Lemon zest from to 1 lemon, preferably organic
pinch Red pepper flakes
Nutrition value
204
calories per serving
10 g Fat11 g Protein15 g Carbs1 g FiberOther
Current Totals
Fat
10g
Protein
11g
Carbs
15g
Fiber
1g
MacroNutrients
Carbs
15g
Protein
11g
Fiber
1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
194mg
Iron
< 1mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
198mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment