Parmesan Risotto Recipe
Recipe By Will Cook For Smiles
Parmesan risotto is a beautiful italian rice dish where rice is cooked gradually and slowly with white wine and broth until it reaches creamy consistency.
4.8
15 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Risotto Recipe
- 1/2 tablespoon Olive oil
- 3/4 Shallots sliced thinly
- 3/4 Garlic cloves smashed and minced
- 0.38 cup Arborio Rice
- 1/4 cup Dry white wine
- 8 ounce Chicken Or Vegetable Broth
- As required Salt
- As required Fresh Cracked Black Pepper
- 0.13 cup Shaved parmesan cheese
- 1/4 tablespoon Fresh minced parsley
Nutrition
value
value
769
calories per serving
18 g Fat63 g Protein71 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein63g
- Carbs71g
- Fiber3g
MacroNutrients
- Carbs71g
- Protein63g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium210mg
- Iron5mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese2mg
- Phosphorus550mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Will Cook For Smiles