Parmesan Risotto Recipe
Recipe By PureWow
Risotto is a lot like polenta: it seems intimidating to make, but its actually very simple (as long as you know what to do). Use this recipe for parmesan risotto as your jumping-off point. Its like a blank canvas for toppings (but just as delicious on its own).
4.8
16 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Risotto Recipe
- As required Kosher salt and freshly ground black pepper, as needed
- As required Extra virgin olive oil, as needed
- 0.13 Small Onion, Finely Chopped
- 1/4 cup Risotto rice
- 0.13 cup Dry white wine
- 1/2 tablespoon Unsalted butter
Nutrition
value
value
218
calories per serving
< 1 g Fat4 g Protein42 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs42g
- Fiber3g
MacroNutrients
- Carbs42g
- Protein4g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium19mg
- Iron3mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow