Parmesan Rice Recipe
Recipe By Martha Stewart-3
Reader lisa saffian of burbank, california, shared this recipe that takes little effort but wins big applause.
4.5
29 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
25m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Rice Recipe
- 1/4 cup Long grain white rice
- As required Coarse salt
- 1/2 tablespoon Butter
- 3/4 tablespoon Grated parmesan cheese
- 0.06 cup Fresh flat leaf parsley, chopped
Nutrition
value
value
228
calories per serving
1 g Fat9 g Protein44 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein9g
- Carbs44g
- Fiber2g
MacroNutrients
- Carbs44g
- Protein9g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium121mg
- Iron3mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus160mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3