Parmesan Red Potatoes Recipe
Recipe By Taste Of Home
"Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers," relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings.
3.8
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Red Potatoes Recipe
- 1 Unpeeled medium red potatoes, quartered
- 0.08 cup Grated Parmesan Cheese
- 3/4 teaspoon Garlic powder
- 1/4 can Chicken Broth
- 1/2 tablespoon Minced Fresh Parsley
Nutrition
value
value
145
calories per serving
1 g Fat8 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein8g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein8g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium133mg
- Iron2mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home