Parmesan Potato Wedges Recipe

Name: Parmesan Potato Wedges Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. —Beth Ask, Ulster, Pennsylvania.

20 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Parmesan Potato Wedges Recipe

0.03 cup Grated Parmesan Cheese
0.13 teaspoon Garlic Salt
0.06 teaspoon Garlic powder
0.06 teaspoon Dried oregano
0.06 teaspoon Paprika
1/2 Medium Baking Potatoes
As required Cooking spray

Nutrition
value

calories per serving

< 1 g Fat3 g Protein12 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
12g
Fiber
1g

MacroNutrients

Carbs
12g
Protein
3g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
49mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home