Parmesan & Potato Mash Recipe
Recipe By Taste
Add a touch of parmesan to mashed potatoes to make them extra special. We served ours with meatballs, but they go equally well with just about any dish.
4.4
11 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan & Potato Mash Recipe
- 1 Sebago potatoes, peeled, coarsely chopped
- 20 milliliter Milk
- 7.50 gram Finely shredded parmesan
Nutrition
value
value
139
calories per serving
2 g Fat6 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein6g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium97mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste