Parmesan Pistachio Stuffed Pork Tenderloin Recipe
Recipe By How Sweet Eats
This parmesan pork tenderloin is stuffed with a delicious pistachio parm ricotta filling and tons of herbs. It's a show stopping meal
4.5
16 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
30minsCook
1hr 20m.total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Pistachio Stuffed Pork Tenderloin Recipe
- 0.38-1/2 pound 2 boneless pork tenderloins, each in size
- 0.13 cup Roasted, salted pistachios
- 2 ounce Ricotta cheese
- 0.08 cup Finely parmesan cheese
- 1 Garlic cloves, minced
- 1/4 Large egg
- 0.13 cup Chopped fresh herbs, such as sage and parsley
Nutrition
value
value
636
calories per serving
36 g Fat54 g Protein27 g Carbs11 g FiberOther
Current Totals
- Fat36g
- Protein54g
- Carbs27g
- Fiber11g
MacroNutrients
- Carbs27g
- Protein54g
- Fiber11g
Fats
- Fat36g
Vitamins & Minerals
- Calcium750mg
- Iron12mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E8mg
- Copper2mcg
- Magnesium186mg
- Manganese3mg
- Phosphorus665mg
- Selenium89mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats