Parmesan pesto steelhead and roasted potatoes cooked on a sheet pan. Flaky, tender, delicious fish with tender potatoes baked in a basil pesto and parmesan.
Ingredients for Parmesan Pesto Steelhead & Roasted Potatoes Recipe
1/2 pound Red Potatoes Quartered
0.13 cup Basil Pesto
0.13 cup Parmesan cheese
None Salt and pepper
1/4 filets Steelhead trout
1/4 cup Basil Pesto
0.13 cup Parmesan cheese
Nutrition value
322
calories per serving
4 g Fat24 g Protein46 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
24g
Carbs
46g
Fiber
5g
MacroNutrients
Carbs
46g
Protein
24g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
425mg
Iron
5mg
Vitamin A
183mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
1mcg
Vitamin C
71mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
107mg
Manganese
1mg
Phosphorus
431mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment